Either way I decided to try out her recipe with a few minor changes and I was not disappointed at all! I only have a few pics here because she does a much better job on her post, and she also has a printer friendly version of the recipe. The only changes I made were omitting the Dry Mustard from the breading mixture and adding freshly grated parmesan romano cheese. I wasn't quite sure how the Nutrition Nazi would feel since these are breaded, but he absolutely loved them and actually went back for a second helping!
I know the buttermilk mixture looks totally gross, but trust me it is the secret to the moisture. Don't short change the chicken on marinating time. Give it at least 6 hours to soak up all the goodness!
Again I may be changing the name of this blog to Function over Form because this is my boring looking chicken after I dipped each in the breading mixture. It could also be my awesome photography skills...not!
You cannot skip the honey mustard sauce because it goes perfectly with the chicken. I put mine in the fridge to let it thicken up.
Here we have the finished product, and our dinner. I am surprised there aren't steam trails from NN and the Team Leader breathing down my neck to hurry up so that we could eat already!
Hopefully next week I am going to get around to posting some of the things that the grandparents have already bought for the baby!
Have a great week!